LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

It should come as no surprise that the civilization that built Angkor Wat can also cook, but Khmer cuisine isn’t just unsung; it has been systematically erased. A millennium of cultural knowledge—an ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

Discover the intriguing aspects of "Cambodia Mystery Meat" in this video, where we delve into the unique food culture of Cambodia. Explore the various types of meat dishes available in local markets ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

Nite Yun has no memories of the Khao-I-Dang refugee camp in Thailand where she was born in 1982. The chef and owner of Nyum Bai in Oakland, California, a restaurant that has attracted national ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

Watch as a Cambodian outdoorsman gathers fresh river snails and large red ants (អង្ក្រង) straight from nature. Using only ...

Long Beach houses the largest population of Cambodians outside of the country, with Cambodia Town the location of some great restaurants. LAist food editor Gab Chabrán met up with James Tir, a ...

The giant tarantula dangling from my mouth might be dead, but it’s still terrifying. Objectively, it doesn’t taste too bad – similar in style to crab. However given that scientists say flavor is ...

Fried tarantulas: A delicacy in Cambodia, fried tarantulas can sell for up to $1 each. Want to give them a try? A cooking school in Siem Reap teaches tourists how to fry their own.

All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. This week, Lale ...