You're in luck: These plant-based colorings do a nifty job of turning your food green—just in time for St. Patrick's Day. Serious Eats / Kelli Solomon, Amanda Suarez It's that time of year when the ...

Avoiding artificial dyes? Whip up a batch of rosy all-natural pink lemonade with one surprising, highly-colorful, slightly ...

U.S. regulators said Friday that they would allow three new color additives made from natural sources to be used in the nation’s food supply. It comes after health officials pledged a sweeping ...

Consider using ingredients from your pantry and spice shelf if you’ll be dying eggs for Easter this year. When used with white vinegar to set the colors, onion skins, shredded cabbage, carrot tops and ...

Researchers are exploring using unsold flowers as food ingredients to reduce waste. Ultrasound technology can extend the shelf life of edible flowers and extract beneficial compounds. Edible flowers ...

There are now four natural colorings approved for use in food: Galdieria extract blue, which comes from red algae; butterfly ...