In this week’s edition of Cook This, Chef Shereen Pavlides uses a fall fruit to add a little warmth on a cool autumn night. Peel, core and chop 4 apples and place into a food processor fitted with the ...
Why it works: "Everyone has an apple martini and it's always green," says Chris Chang, the restaurant's general manager. "We wanted to make something a little different to reflect the caramel and ...
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