Remove the sausage from the skillet, leaving behind about 1-2 tablespoons of grease for the gravy. Step 3: Make the Sausage Gravy Add butter to the skillet and melt over medium heat .

1 pound of your favorite, flavorful breakfast sausage meat (not links or patties) 1/3 cup flour. 2 1/2-3 cups of whole milk. Brown your sausage in a large pan over medium-high heat.

Sausage gravy spooned on top of freshly baked biscuits is a breakfast delicacy, especially in the southern United States. No matter where you reside, you might make homemade biscuits and gravy for a ...

As far as favorite classic comfort foods go, biscuits and gravy are high on the list. It's easy to find comfort in a plate of warm, buttery, flaky biscuits topped with a rich, creamy, meaty gravy. The ...

As far as favorite classic comfort foods go, biscuits and gravy are high on the list. It's easy to find comfort in a plate of warm, buttery, flaky biscuits topped with a rich, creamy, meaty gravy. The ...

Canned sausage gravy is an incredibly convenient food that can be upgraded with ease. All it takes is a few ingredients to kick things up a notch.