5-6 Eckert's Granny Smith apples, peeled, cored, and sliced (5-6 cups of apple slices) Melt butter in a sauce pan. Whisk in flour to form a paste. Add granulated sugar, brown sugar, cinnamon, and ...

The post Caramel Apple Pie Dump Cake appeared first on . If you’re looking for an easy fall dessert that tastes like it came straight from Grandma’s kitchen, this Caramel Apple Pie Dump Cake is the ...

Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

1) Combine the almonds, walnuts, pecans and salt in a food processor and pulse until the nuts are finely ground. Add the raisins, ¼ cup at a time, pulsing in between additions until well-incorporated.

Food publications -- blogs, magazines and newspapers -- spend a lot of time and effort creating show stopping Thanksgiving menus featuring new and unusual recipes. The holiday is a big deal in the ...

Babalu Restaurant’s double-crusted deep-dish apple pie is smothered with a thick layer of caramel and pecans. Combine the flour, sugar and salt in a mixing bowl. Cut in the butter. Work the dough with ...

If seasons were desserts, you know fall would be a pie. Specifically, it would probably be a decadent apple pie, with peak-season fruit nestled warmly in a buttery, rich, flaky crust. Dominique Ansel ...

To make the crust: In a large mixing bowl, whisk together the flours, sugar, and salt; set aside In a large measuring cup or a small bowl, beat the egg with 1/3 cup of the water and the vinegar. Add ...