If you love pumpkin pie and are a sucker for salted caramel, this is the Thanksgiving dessert for you. The buttery press-in crust eliminates the stress of rolling out pie dough, and baking it in a ...

From “My Cooking Class: Chocolate Basics,” by Orathay Guillaumont and Vania Nikolcic (Firefly). Makes 1 pie. Ingredients For the crust: 3/4 cups butter 1/2 cup sugar 1 egg 1 2/3 cups flour 1/2 cup ...

Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...

If seasons were desserts, you know fall would be a pie. Specifically, it would probably be a decadent apple pie, with peak-season fruit nestled warmly in a buttery, rich, flaky crust. Dominique Ansel ...

There is only one dessert that is appropriate for Thanksgiving, and it’s pumpkin pie. Your traditional pumpkin pie recipe is normally pretty classic, and doesn’t have anything that is too special. It ...

The post Caramel Apple Pie Dump Cake appeared first on . If you’re looking for an easy fall dessert that tastes like it came straight from Grandma’s kitchen, this Caramel Apple Pie Dump Cake is the ...

We figured out a hack for the easiest way to make apple pie ever Ahh, apple pie. Childhood. Warmth. Love. America. Making the dough from scratch, rolling it out, putting it in a pie dish, weaving a ...

5-6 Eckert's Granny Smith apples, peeled, cored, and sliced (5-6 cups of apple slices) Melt butter in a sauce pan. Whisk in flour to form a paste. Add granulated sugar, brown sugar, cinnamon, and ...

On a lightly floured surface, roll pie dough out to a 12” circle. Transfer to a 9” pie plate and gently press dough into sides of pan. Refrigerate 10 minutes. Remove pie from fridge, and trim edges to ...

If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...

To make the crust: In a large mixing bowl, whisk together the flours, sugar, and salt; set aside In a large measuring cup or a small bowl, beat the egg with 1/3 cup of the water and the vinegar. Add ...