I positively will everyone in the house not to eat the bananas so that they overripen and I have an excuse to make this. I love all the variants of banana bread I have ever made – much more than I do ...

1. Have on hand two 8½-by-4½-by-2½ loaf pans or 1 large baking sheet. Rub the pans or sheet with oil. 2. In a small bowl, stir together yeast and water; set aside for several minutes. 3. In a saucepan ...

Ingredients:2 packages Fleischmann's Active Dry Yeast1/2 cup warm water (110 degrees F)1 cup plus 1 teaspoon sugar, divided1 (12 ounce) can evaporated milk2 teaspoons salt1 1/2 teaspoons ground ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

Banana bread is a time-tested American classic, perfect for making in advance for picnics, gifts and for using up ripe bananas. And given it’s all-American status, it’s a perfect way to start (or end) ...

EAST GREENWICH, R.I. — Cardamom braided bread. Swedish apple cake. Almond ring. Limpa, Swedish rye bread. Mixed berry strudel. Cinnamon chip scones. Swedish creams. Semlor. Semlor? You never heard of ...