Italian sausage stuffing is packed full of savory herbs, crunchy pecans mixed into tender bread. This delicious side dish is ...

With Thanksgiving around the corner, it's time to brush up on the best tips for making homemade stuffing that will be the ...

The bread should be dried out before making the stuffing. In a large skillet, cook the ground sausage mixture until cooked through and no longer pink. Drain the fat and set aside. In the same skillet, ...

Since stuffing is the only thing your heart desires for Thanksgiving. Would you be happy with a stuffing-only Thanksgiving?

Cook, stirring occasionally, until softened, 5 to 7 minutes. Let cool slightly. Crumble sausage over stuffing mixture, then add onion mixture, parsley, and poultry seasoning; season with salt and ...