celery, kale stalks and carrot for 4–5 minutes until soft. Add the curry powder and chilli and stir-fry for 1 minute. Add the kale leaves and soy sauce and cook for another 2 minutes.

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

Add onions, carrots, celery, 2 teaspoons salt, cayenne, and bay leaf. Cook until vegetables are soft, about 10 minutes. Stir in flour and cook until it begins to stick to the bottom of the pan ...

Cabbage stir-fry with carrots and peppers is a light ... different simple but delicious stir fry recipes like this Stir Fry ...

celery, carrot, garlic, ginger and salt. Fry for 15 minutes, stirring often, until the vegetables are glossy and translucent. Stir in the coriander, turmeric, caraway and cardamom and cook for 1 ...