Make no bones about it, this is the absolute best way to carve a bone-in ham (as well as a spiral and boneless cuts). Most store-bought hams are already cured, smoked, or baked, which means that ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice ...

This story appears in Birmingham magazine's April 2016 Issue. Subscribe today! Southerners celebrating Easter can count on two things: sunrise service and ham when the family gathers for dinner.

Add Yahoo as a preferred source to see more of our stories on Google. The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely ...

STEP 1: You will need a sharp knife and roasting fork. Working from the rump (meaty) end, carefully peel back the skin, using small, gentle strokes. The skin should come off "like a nice little ...