In coming decades, the rise in global temperatures owing to climate change may hinder the production of wheat in many temperate regions where the crop is grown today. The raw material for bread, one ...

In coming decades, the rise in global temperatures owing to climate change may hinder the production of wheat in many temperate regions where the crop is grown today. The raw material for bread, one ...

Researchers from Nigeria have found that xanthan gum can assist with quality and storage issues of cassava-wheat bread in a study that could help encourage use of cassava flour in products. The ...

The addition of starch to sorghum dough could improve certain negative characteristics of gluten-free sorghum bread, according to researchers. The new study published in LWT - Food Science and ...

Tafi-Agome (V/R), Sept. 10, GNA- Mr James Dogbe, Hohoe District Chief Executive (DCE) on behalf of the Minister of Women and Children's Affairs presented a cassava-processing machine valued at 11 ...

Residents of Takoradi and surrounding areas are urged to exercise caution as a public health alert has been issued regarding the potential consumption of contaminated cassava dough. Traders at Gwira ...