cavatappi pasta corkscrew shape, cavatappi noodles are also sometimes called cellentani.You can also swap out another short pasta shape like ziti or penne; cheddar cheese 1 cups shredded from a ...

In a large pot of boiling, salted water, cook the cavatappi until just done, about 13 minutes. Drain the pasta and toss it with the sauce, lime juice, cilantro, and 1 cup of the cheese.

Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...

Cavatappi are short, ridged corkscrew-shaped pasta. If you can't find them, substitute another short, sturdy pasta shape, such as rigatoni or even farfalle (bowties). Enlarge this image.

The pasta: Forget elbow macaroni. Tini swears by cavatappi, a corkscrew-shaped pasta that holds onto sauce like a dream. “All the cream gets in the hole and you're just biting into straight ...

Created by accident in the 1960s by Barilla, cavatappi (Italian for “corkscrew”) came about when pasta dies were mistakenly made with spiral rather than straight lines.

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy cheese sauce. While the pasta cooks, make the sauce with butter, garlic ...

An outdoor cookout or potluck is not complete without some sort of a pasta salad. It’s the go-to salad that goes a long way. And it’s the type of salad where just about anything goes.