Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the ...

bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how they're prepared. In soups, they absorb the broth and become slippery and difficult to ...

For the aromatics, there's garlic, ginger, and onion. Then, grab some bean thread noodles (mung bean, cellophane, or glass ...

Thai Glass Noodle Salad Glass noodles, also known as cellophane noodles or bean thread noodles, are a staple of Thai cuisine and are often used in salads for their light and delicate texture.