Mix everything well together in a zippy bag and marinate for at least a day and up to 2 in the fridge. Set oven to 200 oC. Remove from marinade (keep it) and pat dry. Brush a hot pan with oil and ...

Let's take a look at how barbecue is done around the world. A popular dish in Chinese cuisine is char siu, or Chinese barbecue pork. Char siu translates to "fork-roasted." The meat is placed on an ...

Add the onions and cook until golden. Chop the Char Siu into bite sized pieces and add to the wok with the soy and potatoes. Cover with water and gently simmer until the potatoes are soft and ...