Looking for a way to spice up your cornbread routine? John and I absolutely love these jalapeño cheddar cornbread muffins! They’re the perfect blend of sweet and savory with a touch of heat. Each bite ...

Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It’s a hearty, moist, and deliciously savory muffin that you’ll be happy to wake up to every day! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients ...

Apple and cheddar is a classic pairing. These muffins are similar to an apple pie with a slice of cheese – sweet and apple-y with savoury cheddar baked inside and on top. I use McIntosh apples as they ...

Position a rack near the top of your oven and preheat to 400°F/ 200°C. Line two 12-cup muffin pans with 15 paper liners, spacing them evenly between the two pans. In a stand mixer fitted with the ...

The simple corn muffin is a beautiful thing. You can serve it as a make-ahead side dish for a summer BBQ and then reheat one of the leftover muffins for a quick breakfast. But we can do better than ...

I have a lot of rosemary. Three rosemary plants are growing in our backyard, 10 in the front yard, plus another rosemary in a big pot. Two rosemary plants with yellowing leaves aren’t very happy. They ...

The muffin recipe Jill Walsh sent sounds like just what Karen Clinton wanted. But sometimes when readers ask for recipes, your attempts to hit the mark yield surprising bonuses. So, while Walsh found ...

"There is something special and sacred about mornings ... when we slow down long enough to enjoy them," Shalane Flanagan and Elyse Kopecky write in their latest cookbook, "Rise & Run: Recipes, Rituals ...

“There is something special and sacred about mornings … when we slow down long enough to enjoy them,” Shalane Flanagan and Elyse Kopecky write in their latest cookbook, “Rise & Run: Recipes, Rituals, ...

1. Heat oven to 425 degrees. Line the cups of a muffin tin with paper liners. 2. In a large bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, salt and pepper together. Sprinkle the ...