Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

The holidays are ringing in good times and party food. It’s good to have go-to recipes and ideas ready to grace our tables as we welcome friends and family to celebrate. Long before we were making ...

Hands down, dips and spreads make the all-time favorites list when it comes to appetizers, but as equally yummy as the finger food appetizer counterparts like deviled eggs, chicken wings, nachos and ...

1. Soften the cheese: Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 ...

From small gatherings to big galas, you should make sure to have snacks on hand for your New Year's Eve celebration. These ...

Move aside, Pinterest recipes and over-the-top charcuterie spreads. This Christmas Tree-shaped cheese ball will be the hit of your holiday party. A simple blend of cream cheese and herbs transforms ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect her personal experiences of growing up. The New York City restaurant is a tribute to ...