Sprinkle the Gruyère into the tart shell and spread the onions on top. Bake for 10 minutes, or until the cheese is melted and the onions are sizzling. Let cool for 15 minutes. Unmold the tart ...

Toss the sliced onions with salt and pepper ... Remove top tray and parchment and allow tart shells to cool. Blanch tomatoes in 4 quarts of boiling water for 15 seconds each, and immediately ...

Equipment and preparation: For this recipe you will need 4 x 10cm/4in loose-bottomed tart tins ... Divide the red onion jam among the tartlets and spoon the goats’ cheese mixture on top.

Frisée, pickled onions, and a drizzle of reduced balsamic vinegar round it all out. This tomato bruschetta is about ... slices along with creamy and tart labneh, toasted walnuts, and a drizzle ...

Made in a very simple way using readymade pastry, this comforting veggie tart is all about the combination ... oil in a large frying pan. Add the onions and fry over a high heat for about 3 ...

Especially if the ingredients you reach for again and again – in this case, chili peppers, onions ... or until cheese is melted. Let stand 5 minutes before serving with chopped tomato, shredded ...