While processed, premade frozen snacks will appease a hungry gang of teenagers, all you need are three ingredients to make a more sophisticated snack from scratch. Cream cheese, zucchini, and ...

You\'ve never eaten zucchini this delicious. You absolutely have to try Hasselback zucchini! It is easy to make and even easier to enjoy.

While chips and dip are a requisite, there are plenty of unique ways to change up this classic pairing to suit more modern ...

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken to ...

Busy weeknights call for quick, comforting meals, and this Zucchini Provolone Pasta delivers just that! Packed with tender, ...

Adjust oven rack to upper-middle position and heat to 375 degrees. Whisk eggs, half-and-half, 1 teaspoon salt, and pepper together in bowl; set aside. Melt 1 tablespoon butter in 12-inch oven-safe ...

Summer isn't over yet and we want to continue capitalizing on all of the season's sensational produce while we still can. This week on TODAY Table, Elena Besser is sharing some of her favorite ways to ...