Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

Preheat the oven to 180C/ 160Cfan/gas 4. Heat the vegetable oil in a large casserole dish until sizzling hot. Brown the chicken pieces on all sides. Once the chicken is browned, remove from the dish ...

You don’t need the conical clay pot called a tagine to make the Moroccan braise of the same name — a deep saute pan will do. But you do need fresh spices. Properly stored in airtight containers, away ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is not the sickly sweet apricot chicken that Gran used to ...

Tagines have become very popular in many restaurants and homes and this recipe is extremely easy and takes very little time. I love meat and fruit served together and I think that more people should ...

INGREDIENTS: 200g/7oz chicken breast; 600g/1lb 5 1/2oz chicken thighs; 1tbsp harissa paste; 1tbsp vegetable oil; 1 onion, sliced; 2 garlic cloves, crushed; 1tsp each of ground cinnamon, cumin, ginger, ...