It's very annoying to go to the trouble of cooking chicken breasts only for them to turn out dry and bland. Next time, do this before cooking for juicy results.

Both chicken and pork are grocery store staples and packed with protein. But which is healthier? It depends on the cut of ...

When choosing a fat for baked goods, the usual suspects are typically oil and butter, though some cooks may also consider lard or shortening. All of these are well and good, but can't hold a candle to ...

The nutritional differences between chicken breast and thigh are smaller than commonly thought, but they do affect satiety, ...

The nutrients in chicken play a role in muscle building, brain function, mood and weight maintenance. Chicken consists of mostly protein, a macronutrient that plays many roles in the body. Protein is ...

Chicken is one of the most popular protein-rich foods for a reason. It’s affordable, accessible, and versatile, sliding into ...