Chicken Persillade (also called Chicken With Garlic and Parsley) is Pépin's spin on the classic French dish grenouilles à la persillade, which is traditionally made with frog legs. But instead of frog ...

Learn how to make chicken velouté, one of the classic French mother sauces, at home. Smooth, rich, and elegant — this recipe ...

Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce. The dish looks and taste ...

Christian Reynoso’s tomato basil chicken breasts, inspired by piccata, are tangy, buttery and bright. By Emily Weinstein Every week, I pick five recipes for you for busy nights. And I do have five ...

Fine dining is fun, but is there anything more romantic than a home-cooked meal? With these simple recipes, you can enjoy restaurant-style indulgence in a more intimate setting. They're easy to make ...

Oakland’s Burdell restaurant is three doors down from a McDonald’s, so serving chicken nuggets is not an obvious choice. Brandon Cavazos, Burdell’s chef de cuisine and the mind behind the restaurant’s ...

Okay, look, I understand. A $78 chicken might not seem like a sign of austerity. But it is. I won’t get into whether this particular chicken, which one of New York’s hottest restaurants, Daniel Humm’s ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. One of the city’s top fine ...