Larb is a Thai minced-meat dish that some regard as the unofficial national dish of Laos. It is bursting with the quintessential flavors of this part of the world, that amazing balance between hot and ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. I also learned that nothing beats a “choose-your-own-adventure” spread, especially when ...

1 lb. Ground chicken 2 shallots, chopped 2 tablespoons finely chopped green onion and parsley 10-15 mint leaves chopped 3 table spoons of roasted rice powder 1 teaspoon of ground Thai chili 2-3 table ...

A taste of Thailand and Laos are only a few minutes away with this easy and wholesome recipe. Instructions: Heat a large skillet over high heat. When hot, spray with the oil. Brown the ground chicken, ...

"Cooking Light Global Kitchen" is David Joachim's 40th cookbook and takes chefs on a tasty tour of global cuisine. He says this Chicken Larb dish is healthy and easy to pull together. (Photo Courtesy ...

In their book “Cooking From the Heart,” Sheng Yang and Sami Scripter offer more than 100 traditional Hmong recipes. Yang loves to serve this appetizer whenever she is having company. Most people are ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am very much ...

You can save this article by registering for free here. Or sign-in if you have an account. Larb is a Thai minced-meat dish that some regard as the unofficial national dish of Laos. It is bursting with ...

Larb is a Thai minced-meat dish that some regard as the unofficial national dish of Laos. It is bursting with the quintessential flavors of this part of the world, that amazing balance between hot and ...