Cover it with a wet cloth. 4. Now, divide the dough into small balls and roll them out into parathas. Cook them until golden brown. 5. Fill the parathas with the prepared chicken stuffing and roll ...

6. Place the chicken thighs on a chopping board and cut them into big chunks or slices. Place on top of the sauerkraut, then spoon over a good zigzag of mayo, add the curry ketchup, chopped coriander ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...

fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms ...