The asparagus season is short, so it's important to make the most of it. Instead of preparing asparagus pasta again, try a ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

In a medium bowl, whisk together 2 tablespoons of the chicken broth, 1 tablespoon of the vegetable oil, 1 tablespoon of the ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

In a small bowl, combine the soy sauce, rice wine, sugar, sea salt and pepper ... Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

Continue to consistently stir-fry for about 15 to 20 seconds, until well incorporated. 10.) Garnish with cilantro and green onions. 1.) Season diced chicken liberally with salt and pepper.

Toss the chicken with ... Push the fried rice to the edges of the pan to make space in the center. Pour in the beaten eggs and sprinkle with the salt and pepper. Let cook until the eggs just ...

In a large liquid measuring cup, whisk together the soy sauce, sherry, brown sugar, sesame oil, and the remaining ⅓ cup chicken broth, 2 tablespoons oyster sauce, and ¼ teaspoon pepper.