Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

When I’m craving something savory, slightly spicy, and full of umami, I whip up this Black Pepper Chicken with Mushrooms. It’s one of those dishes that checks all the boxes: quick to make, deeply ...

The asparagus season is short, so it's important to make the most of it. Instead of preparing asparagus pasta again, try a ...

Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.

With tasty veggies like broccoli, lemons, asparagus and green beans, these dinner recipes pack in tons of flavor with minimal ...

In a large liquid measuring cup, whisk together the soy sauce, sherry, brown sugar, sesame oil, and the remaining ⅓ cup chicken broth, 2 tablespoons oyster sauce, and ¼ teaspoon pepper.

In a small bowl, combine the soy sauce, rice wine, sugar, sea salt and pepper ... Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

Continue to consistently stir-fry for about 15 to 20 seconds, until well incorporated. 10.) Garnish with cilantro and green onions. 1.) Season diced chicken liberally with salt and pepper.