Chicken thighs are one of the most underrated cuts of meat. They're juicy, affordable and hard to mess up, but if you’ve been ...

Let your stew cool completely before transferring ... In a large skillet, heat oil over medium heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

This 30-minute chicken dinner features crispy chicken thighs, lemony white beans, and a quick pan sauce for a meal easy ...

The spicy-sweet glaze coats boneless, skinless chicken thighs. Here, roasted chicken breasts ... of simple ingredients to yield a satisfying stew that's greater than the sum of its parts.

We like chicken thighs, skinned but left on the bone for ... a cooking time of around 30 minutes should suffice. Just before the stew is due to come out of the oven – about two minutes prior ...

Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off. Lacking an actual tandoor, the air fryer might be the ...

This is a simple chicken stew that packs in a lot of flavour ... Push the onion and pepper mixture to one side, then fry the chicken thigh pieces in the rest of the pan for 2–3 minutes to ...

Add the chicken thighs, lentils, stock ... Season with salt and pepper. When the chicken stew has cooked for an hour, add the kale and simmer for a further 5 minutes.

Brown all the vegetables and chicken, add a can of soft white beans and all the spices, and in no time you’ll have a wonderful stew full of goodness. Needless to say, it's pretty much a must to ...

This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy tomato salad, it’s a dinnertime no-brainer. Tangy vodka sauce and grilled ...