Sweet, tangy, and bursting with flavor we loved this orange chicken. Vickiala hit it out of the park with these fantastic wings ... use little or no orange juice at all. I figured I'll make ...

Take the chicken wings and add 1 Tsp of salt, ½ Tsp Cumin, the spice blend from the previous step, Kashmiri red chilli powder, coriander powder, lemon juice, ginger ... off the entire batch and keep ...

These chicken pieces retain their skin. They are deep fried and then tossed and coated in a cayenne-based hot sauce like Frank’s RedHot. These orange-hued wings are served with cooling blue ...