please consider making any/all of these cold soup recipes, each famous for their chill. We’ll start with one of the most iconic of all cold soups: Spanish gazpacho. This summer classic takes advantage ...

This delectable peach gazpacho is my favorite chilled soup recipe. To me, it tastes like the sweetness of childhood mixed with sunshine and just a hint of salt. (It’s like that flavor you taste ...

To begin making the Ajo Blanco recipe, peel and slice the cucumber ... Add the olive oil and half the cold water, the salt and pepper and run the processor till the soup is blended. You may need to ...

Every gazpacho recipe is a little different ... I like a strong note of citrus in this cold soup, countered by a bit of sweetness. Float the crunchy mix on top so you can see it and stir it ...

Food writer Felicity Cloake creates the perfect Gazpacho, a Spanish chilled soup.

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender.

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.