Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

The nests must be carefully cleaned to remove impurities and then slowly cooked with chicken or pork broth ... For those who ...

I've eaten all kinds of Chinese food classics at Ding How, soups included, but oddly enough, I've never ordered the eight-precious soup, an egg-white based soup filled with shrimp, chicken ...

Put the chicken carcass in a large saucepan and cover with 2 litres/3½ pints of cold water. Add the garlic, ginger, soy and half the chilli to the pan and bring to the boil. Turn the heat down ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast ... For this soup, buy half a roast duck from ...