I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong ...

Add the Chinese chives and the fish sauce ... For the Hot Pot Place all of the seafood and the mochi balls into a clay hot pot. Add 2 cups of the curry to the hot pot. Cover the pot and simmer ...