One authentic Chinese dish you might not have tried is tomato egg stir fry, or jia chang cai. In its simplest form, the dish ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

I love the light, silky texture and mild flavour of egg ... fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow peas ...

Egg-fried rice is a classic Chinese dish. Fast ... cooked rice and stir well to break up the grains, then add the tomatoes and stir fry for 1-2 minutes. Return the egg to the wok with the rice ...

Transfer the chive stir-fried eggs to a plate, and serve with white rice. Enjoy! Freshness is key: Select bright green, firm Chinese chives for the best flavor. Avoid any that are wilted or yellowing.

Jalfrezi is a traditional East Indian dish, with wok-fried onions, ginger, tomatoes, nigella seeds and cumin. Kolkata has been home to a small Hakka Chinese ... boiled water. Stir well and bring ...

The invention of Chinese stir – fried dishes greatly influenced Chinese ... such as vegetables, including egg-plant, cucumber, cabbage, spinach, potato, taro, celery, and bamboo shoots; wild ...

Most people view eggs a breakfast meal only and forgetting that they can also make tasty meals for lunch and dinner. They can be fried ... tomatoes start softening, add in your spices. Stir ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

This recipe is full of nutrition, taste and gives you a good amount of energy for the day. With just a few ingredients, this recipe is easy to make and has many health benefits to it.