The beauty of chives is that they simply don’t need to be the center of attention. They work best to support other flavors, to bolster and, with a few snips, make the mundane marvelous. Chive oil is ...
Step 1: In a large bowl, mix the flour, 1 teaspoon salt, vegetable oil, and warm water until a somewhat stiff dough forms. On a floured surface, knead the dough until smooth, about 10 minutes. Return ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 cup. 3/4 cup chopped fresh chives 3/4 cup extra-virgin olive oil Sea salt ...
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