At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

We found the best recipe for an ultra-easy chocolate cake that only requires 4 ingredients. Gluten-free (it doesn't contain flour), this little wonder combines two flavors that we love: chocolate and ...

When it comes to chocolate cake, there is a gold standard: the Trunchbull’s 18-inch-wide, ganache-topped wonder from Matilda. It’s dense, fudgy—the stuff of wonders—at least as it was depicted in the ...

In the family of "wonderful cakes", we present the chocolate fondant with salted butter caramel! Surely THE most melting dessert in the world (we promise we are not exaggerating!). Easy to make, our ...

First, prepare your pudding moulds. Brush melted butter all over the inside using upward strokes. Chill the moulds, then repeat with more melted butter. Add a spoonful of cocoa powder, tip to coat, ...

Make ahead and impress your guests with crunchy-topped hazelnut creme brulees and a centrepiece chocolate fondant bundt cake Even though our to-do lists are longer and our homes busier than ever, ...

This spectacular dessert is kind of like a flourless chocolate cake in a ceramic bowl. At the restaurant, the dessert arrives at your table hot from the oven, strewn with hazelnuts and topped with a ...