You can freeze a chocolate tart for about one month. Allow it to thaw overnight in the fridge rather than the counter. Keep ...

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit ... the back of a spoon until level. Chill in the fridge for 30 minutes until firm.

Lastly, melt your chocolate over a pan of gently simmering ... Next, retrieve your tart tin from the fridge and gently pour the filling over the biscuit base. Pop it back into the fridge and ...

This chocolate, cardamom and hazelnut tart has been dreamed up with cook ... and about the thickness of a pound coin. 4. Chill in the fridge for 30 minutes to one hour. 5. Heat the oven to ...

Gently nudge this into your prepared tart case and neaten up ... Place it into the fridge to firm up before serving. 150g dark chocolate, broken into small even-sized pieces 50g milk chocolate ...

The eggs have been hidden for the children to enjoy, now comes the chocolate that will bring out the inner child in every adult.