When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

Hazelnut cake with coffee frosting is a deliciously sophisticated ... Hazelnut nougat can be served as a standalone treat or ...

To make the cake, pour the hot coffee into a medium bowl and stir in the cocoa powder until it dissolves. Stir in the brown sugar, followed by the yogurt and the vanilla. Stir thoroughly to ensure ...

Prue Leith’s recipe for chocolate hazelnut cake makes enough for 12 people to indulge in and uses one ingredient, which means you’re guaranteed a spongy cake that will keep moist for longer.

One should have an elegant chocolate cake in one's arsenal. This one is spiked with orange liqueur and hazelnuts - a glorious combination. Equipment and preparation: You'll need a 23cm/9in cake tin.

If you want to make the hazelnut cake even more rustic, you can add some halved hazelnuts into the batter or chocolate chips!