Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

Yes, you read that right: this cake is magical! Why? Because with just one preparation and a trip in the oven, you'll get a dessert with three textures: a flan, a custard, and a sponge cake! Discover ...

Your arm will get a workout. But the end result – rich, creamy, chocolaty – will reward you. Making chocolate mousse from scratch isn’t difficult. It does take a good whisking. You’ll forget all about ...

Bryan Davis and Joanne Haruta offer mouthwatering, fun-filled chocolate tours south of town Nestled in farmland a few miles south of Cortez is an oasis of magic and culinary art with roots in Las ...

THE MYSTERY of chocolates will always remain wrapped up in their pretty little boxes, uniformly placed on shelves. What many don't know is that Xocolatl is where the word chocolate originally comes ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Lindt & Sprungli, one of Switzerland's most famous companies, sells 140 ...

Preheat oven to 325ºF and grease an 8-by-8-inch baking pan with nonstick cooking spray. In a large bowl using a hand or stand mixer, cream together 4 egg yolks, sugar, and water over medium speed ...