Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

Yes, you read that right: this cake is magical! Why? Because with just one preparation and a trip in the oven, you'll get a dessert with three textures: a flan, a custard, and a sponge cake! Discover ...

Your arm will get a workout. But the end result – rich, creamy, chocolaty – will reward you. Making chocolate mousse from scratch isn’t difficult. It does take a good whisking. You’ll forget all about ...

Preheat oven to 325ºF and grease an 8-by-8-inch baking pan with nonstick cooking spray. In a large bowl using a hand or stand mixer, cream together 4 egg yolks, sugar, and water over medium speed ...