Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

Your arm will get a workout. But the end result – rich, creamy, chocolaty – will reward you. Making chocolate mousse from scratch isn’t difficult. It does take a good whisking. You’ll forget all about ...

Preheat oven to 325ºF and grease an 8-by-8-inch baking pan with nonstick cooking spray. In a large bowl using a hand or stand mixer, cream together 4 egg yolks, sugar, and water over medium speed ...

Bryan Davis and Joanne Haruta offer mouthwatering, fun-filled chocolate tours south of town Nestled in farmland a few miles south of Cortez is an oasis of magic and culinary art with roots in Las ...

If there's one food that we all want an endless supply of, it has to be chocolate. One bar of chocolate is simply not enough to satisfy our sweet tooth! Whether you like chocolate as it is or as a ...

THE MYSTERY of chocolates will always remain wrapped up in their pretty little boxes, uniformly placed on shelves. What many don't know is that Xocolatl is where the word chocolate originally comes ...

Omnom’s chocolate-forward creations are as delicious as their name suggests. Willy Wonka and his chocolate factory might not be real, but the Omnom Chocolate factory is, and stepping inside it is a ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Lindt & Sprungli, one of Switzerland's most famous companies, sells 140 ...

Why is this cake so magic? Making one batter, you'll have a 3 layer cake : a chocolate flan, a chocolate custard and a ...