Royal icing is the king of cake and cookie decorating because it is so easy and versatile. Start with some powdered or confectioners’ sugar, add water and whatever flavorings you like and stir until ...

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking experts.

Buche de Noel, the classic roulade swathed in chocolate icing too often starts with an airy roulade and is more about the frosting than the cake. But the one created by Michelle Myers, chef-owner of ...

Yield: Enough for 24 cupcakes or 1 three-layer cake 1/2 cup (1 stick) butter, softened 1 pound powdered sugar 1 teaspoon vanilla 1/4 teaspoon salt 2 tablespoons milk, half-and-half or evaporated milk ...

If you love all things chocolate, you may have just found heaven on earth with this moist chocolate sheet cake recipe! With a fluffy chocolate sponge base and creamy double-chocolate fudge buttercream ...