1 ¼ cups heavy whipping cream, 2 tablespoons instant pudding mix, 1 tablespoon vanilla bean paste Once the pie has set, top it with the stabilized whipped cream and garnish with shaved chocolate ...

Continue to cook and stir for 1 minute, then add the chocolate and stir briskly until the chocolate is melted and the pudding ... Top the pie with dollops or a swirl of the whipped cream, and ...

If you're hosting a crowd, pull out a giant slab pie. No room in the oven ... layers of lightly sweetened cream cheese and rich, silky chocolate pudding. Is there anything that says spring ...

Add some freshly roasted hazelnuts and a dash of Frangelico to the whipped cream ... litre/2 pint pie dish or 8 individual ramekins. Preheat the oven to 200C/400F/Gas 6. Cut the chocolate into ...

you can eat pudding for breakfast for all I care,” she’d say. So this past weekend, in an effort to exercise some of that free will, my hungover self got to work making this Chocolate Cream Pie from ...

Put the hazelnuts and sugar into a heavy ... the whipped cream. Pour into the lined pudding bowl, pressing down well. Cover with cling film and freeze overnight. To serve, put the chocolate ...