It is a chocolate sponge cake rolled up with filling in between the layers. How to Make a Swiss Roll For full recipe details, including ingredients and measurements needed, see the printable ...

This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

This cake is exceptionally rich and chocolatey. One for the grown-ups! For this recipe you will need an ... x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa ...