This video features a delicious chocolate cake recipe with an easy-to-make sponge cake, rich chocolate frosting, and syrup ...

A roll cake is synonymous with a jelly roll cake so you will want to use a Jelly Roll Pan which is 15 in x 10 in x 1 in. While it may be tempting to use a larger half sheet pan, if you want a ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

This cake is exceptionally rich and chocolatey. One for the grown-ups! For this recipe you will need an ... x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa ...

This super soft and fluffy cake can be made with ... Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this ...

Sponge cakes are super easy to experiment with, from adding lemon to almond extract, or putting in fresh fruit, there are many ways to spruce up a boring sponge cake. I have found a combination of ...

Mary Berry has shared a range of dessert recipes ... chocolate traybake is topped with a milk chocolate ganache feathered with white chocolate. What stood out about this cake was how moist the ...