Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

A chocolate sponge cake wrapped around mint chip ice cream ... Each slice shows off the swirl, making it pretty enough for holiday tables. Make it ahead and chill until ready to serve.

Get The Recipe: Victoria Sponge Cake Tasty Cinnamon Apple Swirl Cake combines the comforting ... with a sweet ricotta cream ...