Heat oil in 4-qt Dutch oven on medium. Add onion, celery, and carrot and cook, stirring occasionally, until softened, 6 to 8 min. Stir in garlic and thyme and cook 1 min. Meanwhile, drain clams, ...

Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Want a quick and easy dish on the dinner table? 'The Pioneer Woman' star Ree Drummond's one-pot clam spaghetti does the trick, delivering lots of flavor while cutting down on dirty dishes. “We were ...

Put aside any notions you have of pasta, whether linguine or otherwise, with clams. Food Network star Giada De Laurentiis‘ impressive spin on the Italian classic is striking in its simplicity and ease ...

A seventh-generation Mainer, chef Christian Hayes grew up on New England staples: Boiled dinners. Lobsters. And lots and lots of chowders. These days, in his (now closed) kitchen at The Garrison, ...

BALTIMORE (WBFF) — Saturday, February 25 is National Clam Chowder Day. As the temperatures cool down, cozy up with a warm bowl of your favorite soup. Maryland is the perfect place to get fresh ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...