Heading to Garibaldi last Sunday was a two-fold adventure: escape the stifling heat in the Mid-Valley and rake for cockles at Tillamook Bay during the lowest tide of the year. It seems like many ...

Last week's little item in the Sez you box on this page about The Clam Shack in Attleboro drew several responses. In answer to A Faithful Reader's question last week, I noted - quoting from its web ...

Chef Tom Emerson is no novice when it comes to chowder, whether it’s New England, Manhattan or conch. He’s been a winner with all his concoctions featuring clams and conch meat in competitions in St.

In the kitchen this morning, we welcome Chef/Owner of Basil and Bunny Lyslie Smith, making Plant Based Clam Cakes and Chowder.

The Blackstone Valley Tourism Council offers chowder and clam cakes and a cruising experience aboard the 40-passenger Blackstone Valley Explorer on Wednesday at 5:15, 6:15 and 7:15 p.m. Tickets are ...