Add Yahoo as a preferred source to see more of our stories on Google. Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. This colorful, quick and easy ...

This earthy, rich soup is full of flavor. As I had so much fun making grilled corn on the cob, I decided to do it again and, this time, prepare corn chowder with them. I am in love with this corn ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. A light blond roux thickens the chowder and adds a ...

When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

Don’t treat corn chips as just a garnish. They’re the secret base of a richer, more cohesive soup ...

To the uninitiated, chowder appears a slow-cooked mystery shrouded in cream. But the decadent seafood soups are quick and easy enough to make anytime. This recipe, from Rowena Rillo, regional chef for ...

This recipe is your go-to for those cool nights when you need a comforting bowl of deliciousness. With tender chicken, fresh ...