And if it can't be homemade tomato soup, our pros recommend Amy's Chunky Tomato Bisque. "This soup has a very warm, comforting flavor," explains Mark Neufang in the Test Kitchen. Amy's tomato bisque ...

If you're clear to go, you still have to pay attention: make sure you get every lump of vegetable that might be hidden in the watery depths of your pot, or you'll end up with a chunky gruel, which is ...

For a chunky soup, slide the cooked vegetables ... This soup freezes very well and is so, so much better than any tomato soup that you can purchase. • Patty Schied is a longtime Juneau resident ...

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...

Potato soup can run the gamut from silky smooth to thick and chunky. No matter which style you prefer, we'll tell you how to get there easily.

Add the garlic, onion and celeriac and fry for two minutes, stirring occasionally. Add the tomato purée and chilli flakes and cook for a further minute. Add the lentils and stock and bring to the ...