If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Grill chicken skewers uncovered at medium high heat for about 7 to 10 minutes per side, depending on thickness. The chicken ...

Thread each chicken mini-fillet onto a skewer. Heat a griddle pan and fry the chicken skewers for three minutes on each side, or until cooked through. Serve immediately.

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

Recipetin Eats founder Nagi Maehashi says her peanutty, sweet-savoury satay skewers is one of her readers’ favourite recipes. But this version, which removes the skewers from the equation, might be ...

Mix together well to evenly coat the chicken. Thread the chicken onto skewers and place on the baking tray. Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly ...

See the recipe notes for other cooking options. Allow the chicken kabobs to rest for 2-3 minutes before serving. Serve with ...