Nothing tastes quite like home, like clam chowder. Celebrate this tasty staple at these Greater New Bedford eateries.

To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...

Let me ask you a question. When you think of clam chowder, what do you think of? I'm guessing it's that rich and creamy New England style. YUM! With oyster crackers on the side, you can't beat this ...

BATON ROUGE, La. (WAFB) - This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle. It tastes great up to six months when frozen. Fresh clams are ...

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full of ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Break out the oyster crackers, it’s National New England Clam Chowder Day. This iconic delicacy is loved all year long and officially celebrated each year on Jan. 21. It holds a special place in New ...