Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of baked pasta. When the temperature drops, appetites veer toward heartier ...

Add the cooked, sliced sausages, cooked pasta, ricotta ... Bake in the oven for 10-12 minutes, or until the cheese has melted and is golden-brown. To serve, divide the baked penne among four ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes ... Delia's Spinach and Ricotta Lasagne with Pine Nuts - but ...

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

Add the penne, stir well and ... Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt and pepper to taste. Drain the pasta in a colander and rinse under cold running ...

If each person eats 4 ounces, here is how much you’ll need per person: 4 people – 16 ounces 6 people – 24 ounces 12 people – 48 ounces Related: 50 Best Penne Pasta Recipes These simple ...

When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich ...