"Loaded with classic stuffing aromatics—onion, celery, garlic, and herbs—it gets the majority of its flavor and texture from ...

There’s something so comforting about a warm, homemade meal that’s easy to put together yet filled with the flavors we ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

According to Simply Recipes editors, "For the best consistency, make sure the cranberry sauce is thoroughly chilled before ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

Choosing the perfect main dish for Thanksgiving can set the tone for the entire celebration. Whether you’re sticking with ...

We love embellishing classic stuffing with pancetta ... a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.