We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. Thanks to pureed ...
Entire citrus fruits -- flesh, pith and skin -- are used in this bright, sunshiny cake. The original recipe called for using all clementines (a mandarin-tangerine hybrid, also marketed under the trade ...
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